The host agrees to assume responsibility for any and all damages caused by any guests, invitee, hired vendors, or other person attending the function.ĩ. The Fireside Tavern agrees to assume the responsibility for the staff and equipment. Smoking is not permitted in any indoor areasĨ. Bar packages can vary from cash bar, open bar, or a variation of both.ħ. There is a bartender fee of 100.00 for a three-hour event. Fireside Tavern reserves the right to deny alcohol when deemed appropriate.Ħ. Fireside Tavern reserves the right to request ID from anyone seen consuming alcohol and will ask anyone to leave the function for violation of the law and property policies. Anyone without ID and whose age is determined to be questionable will be denied service regardless of age. Valid ID is required for all guests consuming alcoholic beverages. Menu items are subject to change based on availability from our food vendors.ĥ. Prices are subject to change up to 90 days prior to any function based on market fluctuation. If more than a 20% decrease in the count is made from original approximate count, an increase in price per person may occur, other room assignments be made, and menus may need to be adjusted.įor Buffet Menus, a minimum of thirty-five (35) adult guests is required.įor Served Menus, a minimum of twenty (20) adult guests is required.Ĥ. The host agrees to inform two weeks before the event and again five business days before the event of a guaranteed number of guests. A fairly accurate guest count should be estimated at the time of booking. Please ask for children ages 4-10 pricing.ģ. Menu selection, room arrangements and all other details must be received thirty days prior to the event. If using a credit card, a 3.4% convenience fee will be added.Ģ. The price per person does not include 6% PA sales tax or 20% taxable service charge- which is not a gratuity. A non-refundable deposit of 250.00 is expected for groups of 150 or less at the time of booking.Ī non-refundable deposit of 500.00 is expected for groups of 150 or more at the time of booking.įull payment is expected the day of the event by cash or check. Menu items are subject to changed based on availability from our food vendorsġ. Please keep in mind that all menus can be customized to your individual tastes or dietary needs Pan Seared Chicken with Marsala Wine SauceĬhar Grilled Flank Steak with Grape Tomatoes & Wild Mushroom SauceĪdd a scoop of vanilla ice cream served with your dessert – 3.00 per personĭessert Stations are available upon request with 50 or more guests Lemon Basil Grilled Chicken Breast with Champagne Butter Sauce Slider Sandwiches – Pork BBQ and Cheese SteakĬrisp Caesar Salad with toppings- grilled chicken, black olives, croutons, tomatoes, shredded mozzarella, parmesan and mushroomsĪssortment of Wraps- Ham, Turkey, Chicken, Caesar and Vegetableīaby Spinach Salad with Orange Segments, Candied Walnuts and Red Onion, Poppy Seed Vinaigrette Mixed Garden Salad with Balsamic Vinaigrette and Ranch Dressings Please Add 6% Sales Tax and 20% taxable Service Charge to All pricingĪll Buffets are available with a beginning time between 11am and 2pm
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