![]() This is labeled as a Margarita mix, but is also your basic S&S for a Whiskey Sour. We were able to do a taste test and there is simply no comparison. Also bonus, mixed hot water with the agave cooled it off and used very quickly. With out a doubt worth the squeezing of the lemons and limes. I cut it in half and instead of the cup of sugar I used 2/3 cup of amber agave. I made it just like the recipe says to make it and it was AMAZING! Will definitely make this a keeper.Įxcellent! Only change was used half the amount of sugar in the simple syrup and it was still very sweet in my opinion, but everyone loved it. So good!!! A little spicy but not too much heat. Garnished with a lime wedge and another slice of jalapeno. Added ice, about 1 1/2 ounces of Patron silver and topped with the sweet sour mix to fill the glass. of the sweet sour mix in the bottom of each glass and muddled. Put two thin slices of jalapeno pepper, a little of the salt mixture and about a tsp. Put some of this on one small plate and some lime juice on another to rim the glasses. ![]() To make my drinks I combined about three teaspoons kosher salt, 1/2 tsp ground chipotle pepper and 1/2 tsp sugar. Brought to a boil, turned off the heat and let steep until completely cool, strained and then added the juice as per the recipe. The second time, decreased sugar and water to 2 cups each, added one chopped jalapeno and the skin ( yellow, green and orange parts only not the white pith) of the lemons, limes and one orange to the sugar water mixture. I made as written and it was a little too sweet for me, so added extra lime juice and it was good but not great. ![]() I substituted raw sugar and it was amazing! Color wasn't as pretty but the flavor was delicious. ![]()
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